Fresh zucchini stuffed with Italian spiced lentils!
4 zucchinis, halved
1 can lentils, cooked
1 can 14 oz diced tomatoes
1 can 6 oz tomato paste
1 tbsp olive oil
1/2 onion, finely diced
1 tbsp Italian seasoning
1 tbsp brown sugar
1 tsp cayenne pepper
1 clove garlic, minced
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1 tsp cumin
salt + pepper, to taste
Optional toppings: sliced olives, diced red onion, parsley
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Posted on April 23, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch
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