Double Chocolate Zucchini Brownies

zucchini brownies

Zucchini Brownies

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Recipe by Sagen Jackson Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





A double chocolate brownie, packed with veggies and super moist will be your next go to dessert.


  • 1/2 cup coconut oil

  • 1 1/2 cup coconut sugar

  • 1 tbsp vanilla extract

  • 3 cups oat flour

  • 1/2 cup cocoa powder

  • 1 1/2 tsp salt

  • 3 cups finely shredded zucchini

  • 1 1/4 cups cacao nibs + handful more for topping


  • Preheat oven to 350°F and prepare a 9×13 pan with coconut oil.
  • In a large bowl combine oil, sugar, and vanilla until fully incorporated.
  • Add flour, cocoa, baking soda, and salt. Mix until combined. Batter will be very dry.
  • Fold in zucchini by hand. Allow batter to rest for 5 minutes.
  • Add in cacao nibs and stir again. The batter should appear wetter. (if not, let it rest for 5 more minutes and stir again)
  • Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs. There should not be wet batter on the toothpick.


  • If you want to use regular flour sub 2 cups of all-purpose flour.
  • If you process the zucchini more finely then you won’t see it.

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