Vegan White Pizza

Vegan White Pizza

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Recipe by Sagen Jackson Course: LunchCuisine: ItalianDifficulty: Easy


Prep time


Cooking time






  • Banza Plain Chickpea Crust Pizza

  • White Sauce
  • 7 oz. 7 soft or silken tofu

  • 3 Tbsp 3 refined coconut oil (melted)

  • 1 Tbsp 1 tapioca starch

  • 2 large cloves garlic

  • 2 Tbsp 2 nutritional yeast

  • 2 Tbsp 2 lemon juice

  • 1/2 Tbsp 1/2 miso paste

  • 1 tsp 1 cayenne pepper (optional)

  • Suggested Toppings
  • artichoke hearts

  • sliced black olives

  • crimini mushrooms (from a can)

  • chopped purple onions

  • spinach


  • Preheat oven to 350* F. Blend all the white sauce ingredients in a food processor or small blender.
  • Then add sauce on top of your ready made crust (trust me get ready made crust it will make your life so much easier).
  • Now top with your preferred toppings and bake in a preheated oven for 15 – 17 mins until crust is golden brown.
  • Serve warm and enjoy! Save any extra sauce for dipping or for your next pizza

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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