Vegan White Pizza

veganwhitepizza

Vegan White Pizza

0 from 0 votes
Recipe by Sagen Jackson Course: LunchCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

580

kcal

Ingredients

  • Banza Plain Chickpea Crust Pizza

  • White Sauce
  • 7 oz. soft or silken tofu

  • 3 Tbsp refined coconut oil (melted)

  • 1 Tbsp tapioca starch

  • 2 large cloves garlic

  • 2 Tbsp nutritional yeast

  • 2 Tbsp lemon juice

  • 1/2 Tbsp miso paste

  • 1 tsp cayenne pepper (optional)

  • Suggested Toppings
  • artichoke hearts

  • sliced black olives

  • crimini mushrooms (from a can)

  • chopped purple onions

  • spinach

Preparation

  • Preheat oven to 350* F. Blend all the white sauce ingredients in a food processor or small blender.
  • Then add sauce on top of your ready made crust (trust me get ready made crust it will make your life so much easier).
  • Now top with your preferred toppings and bake in a preheated oven for 15 – 17 mins until crust is golden brown.
  • Serve warm and enjoy! Save any extra sauce for dipping or for your next pizza

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.