Simple vegan salmon tartare recipe. A crisp light, Summer meal.
1/2 cup diced carrots
1 Tbsp dijon mustard
3 Tbsp Tahini
1/2 cup cubed avocado
1/2 cup pico de gallo
1/2 cup black rice
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Posted on August 16, 2021 by Sagen Jackson
Tags: brunch, lunch, snack, vegan brunch
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