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Vegan Salmon Tartare

Vegan Salmon Tartare

4 from 3 votes
Recipe by Sagen Jackson Course: RecipesCuisine: FrenchDifficulty: Easy


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Simple vegan salmon tartare recipe. A crisp light, Summer meal.


  • 1/2 cup 1/2 diced carrots

  • 1 Tbsp 1 dijon mustard

  • 3 Tbsp 3 Tahini

  • 1/2 cup 1/2 cubed avocado

  • 1/2 cup 1/2 pico de gallo

  • 1/2 cup 1/2 black rice


  • Marinate carrots with equal parts white vinegar and rice vinegar overnight⁣
  • Layer all ingredients in a cake ring (or simply add to your bowl like deconstructed sushi roll) on your plate⁣
  • Remove cake ring, garnish with cilantro and enjoy! ⁣

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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