Vegan Salmon Tartare

Vegan Salmon Tartare

5 from 1 vote
Recipe by Sagen Jackson Course: RecipesCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

519

kcal

Simple vegan salmon tartare recipe. A crisp light, Summer meal.

Ingredients

  • 1/2 cup diced carrots

  • 1 Tbsp dijon mustard

  • 3 Tbsp Tahini

  • 1/2 cup cubed avocado

  • 1/2 cup pico de gallo

  • 1/2 cup black rice

Preparation

  • Marinate carrots with equal parts white vinegar and rice vinegar overnight⁣
  • Layer all ingredients in a cake ring (or simply add to your bowl like deconstructed sushi roll) on your plate⁣
  • Remove cake ring, garnish with cilantro and enjoy! ⁣

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