Vegan Peppered ‘Ahi Tuna’ Poke Bowl

Vegan Peppered ‘Ahi Tuna’ Poke Bowl

0 from 0 votes
Recipe by Sagen Jackson Course: LunchCuisine: JapaneseDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

813

kcal

Simply delectable vegan poke bowl recipe

Ingredients

  • 1 bunch peeled and cubed radishes

  • Ahi Tuna Marinade
  • 2 Tbsp Tamari

  • 3 Tbsp Toasted Sesame Oil

  • 2 Tbsp Hoisin Sauce

  • Poke Bowl Ingredients
  • 1 cup Cooked Rice

  • 1/2 cup Edamame

  • 1/2 Diced avocado

  • 1/2 cup Sliced Carrots

  • 1/2 cup Diced cucumber

  • 2 Tbsp Pickled Ginger

Preparation

  • Peel and cube the fresh radishes.
  • Then mix together all your marinade ingredients. Allow the radishes to marinate for 2 -3 hours. (from here there are two options: enjoy the poke bowl raw or bake the radishes)
  • To Bake Radishes
  • Preheat oven on 350* and then bake the radishes for 15 – 17 minutes.
  • Build Poke Bowl
  • Split poke bowl ingredients into two bowls. Then split radishes into both bowls as well. Enjoy immediately. Best served room temperature.

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