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Vegan Peppered ‘Ahi Tuna’ Poke Bowl

Vegan Peppered ‘Ahi Tuna’ Poke Bowl

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Recipe by Sagen Jackson Course: LunchCuisine: JapaneseDifficulty: Easy


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Simply delectable vegan poke bowl recipe


  • 1 bunch peeled and cubed radishes

  • Ahi Tuna Marinade
  • 2 Tbsp 2 Tamari

  • 3 Tbsp 3 Toasted Sesame Oil

  • 2 Tbsp 2 Hoisin Sauce

  • Poke Bowl Ingredients
  • 1 cup 1 Cooked Rice

  • 1/2 cup 1/2 Edamame

  • 1/2 Diced avocado

  • 1/2 cup 1/2 Sliced Carrots

  • 1/2 cup 1/2 Diced cucumber

  • 2 Tbsp 2 Pickled Ginger


  • Peel and cube the fresh radishes.
  • Then mix together all your marinade ingredients. Allow the radishes to marinate for 2 -3 hours. (from here there are two options: enjoy the poke bowl raw or bake the radishes)
  • To Bake Radishes
  • Preheat oven on 350* and then bake the radishes for 15 – 17 minutes.
  • Build Poke Bowl
  • Split poke bowl ingredients into two bowls. Then split radishes into both bowls as well. Enjoy immediately. Best served room temperature.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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