Vegan Peppered ‘Ahi Tuna’ Poke Bowl
Course: LunchCuisine: JapaneseDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
813
kcalSimply delectable vegan poke bowl recipe
Ingredients
1 bunch peeled and cubed radishes
- Ahi Tuna Marinade
2 Tbsp Tamari
3 Tbsp Toasted Sesame Oil
2 Tbsp Hoisin Sauce
- Poke Bowl Ingredients
1 cup Cooked Rice
1/2 cup Edamame
1/2 Diced avocado
1/2 cup Sliced Carrots
1/2 cup Diced cucumber
2 Tbsp Pickled Ginger
Preparation
- Peel and cube the fresh radishes.
- Then mix together all your marinade ingredients. Allow the radishes to marinate for 2 -3 hours. (from here there are two options: enjoy the poke bowl raw or bake the radishes)
- To Bake Radishes
- Preheat oven on 350* and then bake the radishes for 15 – 17 minutes.
- Build Poke Bowl
- Split poke bowl ingredients into two bowls. Then split radishes into both bowls as well. Enjoy immediately. Best served room temperature.
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