Vegan Chicken and Waffles

Deliciously Crispy, Buttery Vegan Chicken and Waffles

Crispy, Buttery Waffles and Crunchy Plant Based Chicken. Deliciously topped with smooth maple syrup to make the perfect vegan chicken and waffles recipe

Notice something different about these waffles? Yes, they are red and purple. I’ve started adding sweet potato potato powder and beetroot powder to some of my dishes. It’s my sneaky way of getting a dose of veggies in. That aside, this vegan chicken and waffles recipe won’t help you reach your daily greens intake level. But its sure to satisfy your sweet and savory tastebuds. So, if you’re ready to satisfy that craving let’s get it done!

Gather Ingredients for Vegan Chickenand Waffles

I’ll mainly be sharing with you a vegan waffle recipe. The vegan waffle batter I used in this recipe was cooked using a mini waffle maker. I then paired these crispy waffles with Nowadays nuggets, a plant based chicken nugget brand. Take a look at the full list of ingredients and items you’ll need to make this recipe a success for you!

Here’s what you’ll need:

Mix and Cook Your Chicken and Waffles

Now that you’ve gathered all your ingredients be sure to preheat your air fryer while mixing the vegan waffle batter. For this vegan waffle recipe you’ll want to whisk together the flour, coconut sugar, almond milk, baking powder, canola oil, salt, vanilla extract and apple sauce. Whisk together all of these ingredients until smooth.

Then add your plant based chicken nuggets to the air fryer and cook those according to the package direction.

While your plant based nuggets are cooking, pour your vegan waffle batter into a hot waffle iron and cook accordingly. I have this mini waffle maker and I’ve noticed it takes about 1.5 minutes to 2 minutes to finish cooking my waffle.

Plate Your Chicken and Waffles

Once your vegan waffles have finished cooking and your plant based chicken nuggets are done baking it’s time to plate your dish! For this simply add the waffles to a plate. Smear with butter. Top with freshly baked chicken and bring on the syrup!

Vegan Chicken and Waffles

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Vegan Chicken and Waffles

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Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy

Crispy, Buttery Waffles and Crunchy Plant Based Chicken. Deliciously topped with smooth maple syrup to make the perfect vegan chicken and waffles recipe

Ingredients

  • 2 cups all-purpose flour

  • 2 cups almond milk

  • 2 teaspoons baking powder

  • 2 tablespoons canola oil

  • 1 pinch salt

  • 2 teaspoons natural vanilla extract

  • 3 tablespoons coconut sugar

  • 2 tablespoons unsweetened apple sauce

  • 1 Tbsp sweet potato powder or beetroot powder (optional)

  • Nowadays Plant Based Nuggets

Preparation

  • Whisk together the flour, coconut sugar, almond milk, baking powder, canola oil, salt, vanilla extract and apple sauce. Whisk together all of these ingredients until smooth.
  • Then add your plant based chicken nuggets to the air fryer and cook those according to the package direction.
  • While your plant based nuggets are cooking, pour your vegan waffle batter into a hot waffle iron and cook accordingly. I have this mini waffle maker and I’ve noticed it takes about 1.5 minutes to 2 minutes to finish cooking my waffle.
  • Once your vegan waffles have finished cooking and your plant based chicken nuggets are done baking it’s time to plate your dish! For this simply add the waffles to a plate. Smear with butter. Top with freshly baked Nowadays Plant Based Chicken Nuggets and bring on the syrup!

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