Tuna Sashimi – Vegan Sushi

vegan sushi, easy tomato recipe

Tuna Sashimi

0 from 0 votes
Recipe by Sagen Jackson Course: DinnerCuisine: JapaneseDifficulty: Easy
Servings

4

servings
Prep time

2

hours 
Cooking time

10

minutes
Calories

96

kcal

Delicious, veganized tuna sashimi for your next vegan sushi fix.

Ingredients

  • 2 tomatoes⁣

  • 1 cup cooked sushi rice⁣

  • 2 Tbsp soy sauce⁣

  • 1 Tbsp sesame oil⁣

  • 1 Tbsp lime juice⁣

  • 1 tsp monk fruit sugar ⁣

Preparation

  • Peel and skin tomatoes and remove the seeds. Then quarter and slice them into finger-width pieces.⁣
  • Whisk together soy sauce, oil, lime juice and monk fruit sugar to make the marinade. Add the tomatoes to the marinade and let sit for 2 – 3 hours.⁣
  • Make the sushi rice bites and then add the marinated slices of tomato on top. Enjoy! ⁣

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