The Ultimate Vegan Nutella Scones

Nutella. Is. Not. Vegan. Can you believe that?! You likely can because hey lets face it a lot of things have powdered milk and some other crazy meat gelatin in it unnecessarily. That said you can BUY a vegan nutella. Which is exactly what these scones are made of.

Dense and packed with flavor these make the perfect breakfast alongside a piping hot cup of coffee. Plus, this is a great recipe for new vegans looking to try out vegan baking. You won’t have to worry about preparing a flax egg (which is super easy by the way) or worry about any other weird vegan baking hacks.

This recipe is straight-forward, simple and delicious! I also love that it is packed with so much chocolate! Can I get an amen for the chocolate. So, check out the recipe below and feel free to let me know your thoughts. Were you able to try it out??

The Ultimate Vegan Nutella Scones

0 from 0 votes
Recipe by Sagen Jackson Course: Uncategorized
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

705

kcal

Ingredients

Preparation

  • Preheat oven to 350* F.
  • In a large mixing bowl mix 2 cups self raising flour, 1/4 cup cocoa, 1/2 cup powdered sugar, 1 cup chocolate chips and 1 tsp salt.
  • Once mixed add butter and stir into flour.
  • Add the 1 1/2 cups milk and 1 tsp organic hazelnut and fold into the mix gently. Knead the dough but not too much! You do not want your dough to be tough.
  • Now place the dough onto a floured surface and form the dough into a pie shape. Then place on a baking sheet with parchment paper and cut into triangles like a pie. If you have time chill the dough before baking. (Note: I put my dough in the freezer for about 30 mins.)
  • Put the scones in the over and allow to cook for 15-20 mins.
  • Once the scones are baked, let them cool while you prepare the “nutella” drizzle.
  • Place 1/4 cup nutella and 1/4 cup chocolate chips in a small saucepan and allow to melt together over medium low heat. Careful not to scorch or burn the mixture.
  • Once the mixture has melted and been mixed together drizzle on top of the scones and allow time to cool. Then serve!

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