Eat a lox bagel and save the fish by enjoying this vegan take on seafood classic.
1 cup apple cider vinegar
1/2 cup rice vinegar
1/4 cup soy sauce
1 – 2 carrots thinly sliced
Bagel(s) of choice
Tofu spread (soft tofu mixed with chives, salt and pepper)
Red onions, thinly sliced
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Posted on August 9, 2021 by Sagen Jackson
Tags: 10 minutes, breakfast, brunch, lunch, vegan brunch
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