The Best Vegan Carrot Lox
Course: Lunch, Brunch, BreakfastCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
2
hoursCooking time
10
minutesCalories
391
kcalEat a lox bagel and save the fish by enjoying this vegan take on seafood classic.
Ingredients
- Marinade
1 cup apple cider vinegar
1/2 cup rice vinegar
1/4 cup soy sauce
- Lox**
1 – 2 carrots thinly sliced
Bagel(s) of choice
- Toppings**
Tofu spread (soft tofu mixed with chives, salt and pepper)
Red onions, thinly sliced
Capers
Fresh Dill
Preparation
- Add all marinade ingredients together in a mason jar. Shake and set aside.
- Thinly slice carrots using vegetable peeler and allow to sit in marinade for at least 12 hours.
- Mix together all ingredients for tofu spread and set aside until ready to use.
- Toast bagel, add toppings and enjoy!
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