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The Best Vegan Carrot Lox

The Best Vegan Carrot Lox

5 from 2 votes
Recipe by Sagen Jackson Course: Lunch, Brunch, BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

2

hours 
Cooking time

10

minutes
Calories

391

kcal

Eat a lox bagel and save the fish by enjoying this vegan take on seafood classic.

Ingredients

  • Marinade
  • 1 cup 1 apple cider vinegar⁣

  • 1/2 cup 1/2 rice vinegar⁣

  • 1/4 cup 1/4 soy sauce⁣

  • Lox**⁣
  • 1 – 2 carrots thinly sliced⁣

  • Bagel(s) of choice⁣

  • Toppings**⁣
  • Tofu spread (soft tofu mixed with chives, salt and pepper)⁣

  • Red onions, thinly sliced⁣

  • Capers⁣

  • Fresh Dill⁣

Preparation

  • Add all marinade ingredients together in a mason jar. Shake and set aside.⁣
  • Thinly slice carrots using vegetable peeler and allow to sit in marinade for at least 12 hours.⁣
  • Mix together all ingredients for tofu spread and set aside until ready to use.⁣
  • Toast bagel, add toppings and enjoy!

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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