The perfect vegan brunch recipe idea to make ahead and enjoy with friends.
2 Tbsp Avocado Oil
1 cup chopped potatoes
1 cup chopped asparagus
1/2 onion, chopped
1 block silken tofu
1/2 cup chickpea flour
1/2 cup water
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp black pepper
1 tsp salt
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Posted on May 30, 2021 by Sagen Jackson
Tags: 10 minutes, breakfast, brunch, vegan brunch
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