A tasty twist on an American classic, chickpea salad.
1 can 14 oz chickpeas
2 Tbsp dijon mustard
3 Tbsp Tahini
3 Tbsp dill, dried
1/4 cup red onion, finely chopped
1/4 cup red grapes, sliced
1/2 cup celery, chopped
1/4 cup pecans, chopped
1 Tbsp onion powder
1 Tbsp garlic powder
juice of one lemon
salt + pepper to taste
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Posted on April 21, 2021 by Sagen Jackson
Tags: 10 minutes, brunch, lunch, snack
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