Crispy, light and refreshing Thai chickpea salad.
1 cup cooked chickpeas
1-2 Tbsp garlic powder
1/2 Tbsp salt
1/2 Tbsp pepper
1 Tbsp toasted sesame oil
1 cup shredded green cabbage
1 cup shredded purple cabbage
1 cup shredded butter lettuce (or green leaf lettuce)
1/4 cup chopped peanuts
1/4 cup crushed chow mein noodles
1/2 cup pureed peanuts
1/4 cup toasted sesame oil
1/4 cup rice vinegar
3 Tbsp soy sauce
1 Tbsp garlic powder
1 Tbsp black pepper
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Posted on July 19, 2021 by Sagen Jackson
Tags: 10 minutes, asian favorites
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