Taco Tofu Scramble
Course: BreakfastCuisine: MexicanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesCalories
305
kcalA versatile and tasty dish that can be served whenever the mood for taco Tuesday hits!
Ingredients
1 block tofu, crumbled
1 Tbsp 1 olive oil
3 Tbsp 3 taco seasoning
1/4 cup 1/4 water
1/2 cup 1/2 purple cabbage
1 jalapeno, finely chopped
1/4 cup 1/4 purple onion, finely chopped
1 cup 1 corn, frozen or fresh
1/2 cup 1/2 mushrooms, sliced
1/2 cup 1/2 bell peppers, chopped
1 Tbsp 1 garlic powder
1 Tbsp 1 onion powder
2 Tbsp 2 nutritional yeast
Preparation
- Heat oil in skillet.
- Add onion, bell peppers and corn to skillet and allow to saute for about 3-5 mins.
- Add tofu, remaining veggies and spices and cook for an additional 8 – 10 minutes. Allowing the food to heat through.
- Serve by itself or on top of lettuce cups and garnish with cilantro.
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