A versatile and tasty dish that can be served whenever the mood for taco Tuesday hits!
1 block tofu, crumbled
1 Tbsp olive oil
3 Tbsp taco seasoning
1/4 cup water
1/2 cup purple cabbage
1 jalapeno, finely chopped
1/4 cup purple onion, finely chopped
1 cup corn, frozen or fresh
1/2 cup mushrooms, sliced
1/2 cup bell peppers, chopped
1 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp nutritional yeast
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Posted on May 3, 2021 by Sagen Jackson
Tags: 10 minutes, breakfast, brunch, lunch, snack, vegan brunch
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