String Beans with Avocado Lemon Sauce

Preparation

• Blend avocados, lemon, salt + pepper together. Set aside.
• Start by trimming your string beans and then rinse throughly.
• In a large sauce pan or stock pot bring 4 quarts of salted water to a boil.
• While water is boiling ad cold water and ice to a large bowl and set aside.
• Once boiling reduce heat slightly and add green beans to pan. Let boil for 3 – 5 minutes.
• Then immediately add green beans to cold water. This will stop the cooking. Drain the beans.
• Toss with 2 Tbsp olive oil and 1 Tbsp minced garlic.
• Top with avocado lemon sauce and enjoy!