Sticky Orange Glazed Tempeh

Ingredients

• 1 cup tempeh, cooked and chopped

• 2 cups wild rice

• 1 orange bell pepper, chopped

• 1 Tbsp ginger, minced

• 2cloves garlic, minced

• 2 Tbsp peanut oil

• Orange Glaze Sauce

• 1 1/2 cups water

• 2 Tbsp orange juice, freshly squeezed

• 1/4 cup lemon juice

• 1/3 cup rice vinegar

• 2 1/2 Tbsp soy sauce

• 1 Tbsp orange zest, grated

• 1/2 cup coconut sugar

• 1/2 tsp ginger root, minced

• 1/2 tsp garlic, minced

• 1/4 tsp red pepper flakes

• 3 Tbsp cornstarch