Sticky Orange Glazed Tempeh

tempeh recipes, tempeh marinade, citrus tempeh, how to cook tempeh, citrus pan glazed tempeh, 101 tempeh, pan fried tempeh

Sticky Orange Glazed Tempeh

0 from 0 votes
Recipe by Sagen Jackson Course: Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

714

kcal

This savory and sweet Asian inspired dish is certain to be included as one of your top easy and favorite recipes.

Ingredients

  • 1 cup tempeh, cooked and chopped

  • 2 cups wild rice

  • 1 orange bell pepper, chopped

  • 1 Tbsp ginger, minced

  • 2cloves garlic, minced

  • 2 Tbsp peanut oil

  • Orange Glaze Sauce
  • 1 1/2 cups water

  • 2 Tbsp orange juice, freshly squeezed

  • 1/4 cup lemon juice

  • 1/3 cup rice vinegar

  • 2 1/2 Tbsp soy sauce

  • 1 Tbsp orange zest, grated

  • 1/2 cup coconut sugar

  • 1/2 tsp ginger root, minced

  • 1/2 tsp garlic, minced

  • 1/4 tsp red pepper flakes

  • 3 Tbsp cornstarch

Preparation

  • Whisk together all orange glaze ingredients and set aside.
  • Heat oil over medium heat.
  • Add tempeh and bell peppers to the saute pan.  Saute for five minutes.
  • Then add ginger and garlic and saute until fragrant, about 1 – 2 minutes.
  • Lower heat and pour prepared orange glaze sauce over tempeh and peppers. Allow to heat through for 1 – 2 minutes. Careful not to burn.
  • Spoon tempeh over cooked rice and enjoy!

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.