Spaghetti Limone

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Spaghetti Limone

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Recipe by Sagen Jackson Course: LunchCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This zesty and delicious pasta dish uses aromatic lemons for a light yet creamy sauce.

Ingredients

  • 1 package spaghetti

  • 1 Tbsp olive oil

  • 1 clove garlic

  • 1 cup coconut milk

  • juice of 1 lemon

  • 1 tsp salt

  • 1 tsp black pepper

  • chopped basil for garnishing

Preparation

  • Prepare spaghetti according to package directions. Reserve 3/4 cup pasta water for cream sauce. Set aside.
  • Heat olive over medium heat. Add garlic and saute until fragrant. Then add coconut milk, lemon juice, pasta water (to desired creaminess), salt and pepper and allow to simmer for 5 – 7 minutes.
  • Add noodles to sauce. Toss and serve.

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