This zesty and delicious pasta dish uses aromatic lemons for a light yet creamy sauce.
1 package spaghetti
1 Tbsp olive oil
1 clove garlic
1 cup coconut milk
juice of 1 lemon
1 tsp salt
1 tsp black pepper
chopped basil for garnishing
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Posted on May 7, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch, vegan pasta
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