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Southern & Bougie Vegan Cornbread

Southern & Bougie Cornbread

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Recipe by Sagen Jackson Course: SidesCuisine: SouthernDifficulty: Easy


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A healthy vegan twist on a Southern staple.


  • Dry Ingredients
  • 1 1/2 cup 1 1/2 cornmeal

  • 1 1/2 cup 1 1/2 whole wheat flour

  • 1 Tbsp 1 baking powder

  • 1 Tbsp 1 coconut sugar

  • 1 tsp 1 salt

  • Wet Ingredients
  • 1 cup 1 sweet corn

  • 1 cup 1 almond milk

  • 1/3 cup 1/3 coconut oil

  • 1 Tbsp 1 butter extract

  • oil for greasing pan


  • Preheat your oven to 400° F.
  • Whisk together the dry ingredients to a mixing bowl.
  • Add the wet ingredients to the mixing bowl and stir with a whisk until just combined.
  • Pour the batter into the bottom of your baking dish or an oiled 10 or 12” iron skillet.
  • Bake at 400° F for about 30 minutes. The top will turn golden and start to crack a little when it’s done. (Turn to broil for the last 2-3 minutes to brown the top if desired).
  • Let it cool for about 10 minutes before slicing.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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