A healthy vegan twist on a Southern staple.
1 1/2 cup cornmeal
1 1/2 cup whole wheat flour
1 Tbsp baking powder
1 Tbsp coconut sugar
1 tsp salt
1 cup sweet corn
1 cup almond milk
1/3 cup coconut oil
1 Tbsp butter extract
oil for greasing pan
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Posted on April 16, 2021 by Sagen Jackson
Tags: 10 minutes
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