Soul Food Brunch Quesadilla
Vegan Mac n’ Cheese Sauce, Champagne Braised Greens, Hot Sauce Smashed Black eyed Peas and Sweet Potato Hash brown.
Soul Food Brunch Quesadilla Recipe
This soul food brunch quesadilla recipe is simple and straightforward! Inspired by the viral Tortilla Trend on TikTok! A vegan twist on soul food classics. Let’s dig in.
Hot Sauce Smashed Black Eyed Peas
- 1/2 cup black eyed peas, smashed
- Louisiana Hot Sauce
Smash black eyed peas together in a small bowl with desired amount of hot sauce. Set aside.
Sweet Potato Hash Browns
- Sweet Potato, shredded
Peel and shred sweet potatoes. Then add sweet potatoes to large bowl with cold water. Swirl around until water becomes cloudy. Drain and rinse again. Heat one tablespoon neutral oil in skillet. Saute sweet potatoes until they become crispy. Drain.
Champagne Braised Greens (Only available in my Veganized Thanksgiving Recipe E-Book)
Vegan Mac n’ Cheese Sauce
- 1 cup riced cauliflower
- 1 cup nutritional yeast
- 1/2 cup coconut milk
- 1 tsp ground mustard
- Salt and pepper to taste
Add all ingredients to a food blender and blend until smooth. Heat in a medium saucepan to warm, if desired.