Soul Food Brunch Quesadilla

Vegan Mac n’ Cheese Sauce, Champagne Braised Greens, Hot Sauce Smashed Black eyed Peas and Sweet Potato Hash brown.

Soul Food Brunch Quesadilla Recipe

This soul food brunch quesadilla recipe is simple and straightforward! Inspired by the viral Tortilla Trend on TikTok! A vegan twist on soul food classics. Let’s dig in.

Hot Sauce Smashed Black Eyed Peas

• 1/2 cup black eyed peas, smashed
• Louisiana Hot Sauce

Smash black eyed peas together in a small bowl with desired amount of hot sauce. Set aside.

Sweet Potato Hash Browns

• Sweet Potato, shredded

Peel and shred sweet potatoes. Then add sweet potatoes to large bowl with cold water. Swirl around until water becomes cloudy. Drain and rinse again. Heat one tablespoon neutral oil in skillet. Saute sweet potatoes until they become crispy. Drain.

Champagne Braised Greens (Only available in my Veganized Thanksgiving Recipe E-Book)

Vegan Mac n’ Cheese Sauce

• 1 cup riced cauliflower
• 1 cup nutritional yeast
• 1/2 cup coconut milk
• 1 tsp ground mustard
• Salt and pepper to taste

Add all ingredients to a food blender and blend until smooth. Heat in a medium saucepan to warm, if desired.

Soul Food Brunch Quesadilla

Soul Food Brunch Quesadilla

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Recipe by Sagen Jackson Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Vegan Mac n’ Cheese Sauce, Champagne Braised Greens, Hot Sauce Smashed Black eyed Peas and Sweet Potato Hash brown.

Ingredients

• Hot Sauce Smashed Black Eyed Peas

• 1/2 cup 1/2 black eyed peas, smashed

• Louisiana Hot Sauce

• Sweet Potato Hash Browns

• Sweet Potato, shredded

• Champagne Braised Greens

• (Only available in my Veganized Thanksgiving Recipe E-Book)

• Vegan Mac n’ Cheese Sauce

• 1 cup 1 riced cauliflower

• 1 cup 1 nutritional yeast

• 1/2 cup 1/2 coconut milk

• 1 tsp 1 ground mustard

• Salt and pepper to taste

Preparation

• Hot Sauce Smashed Black Eyed Peas
• Smash black eyed peas together in a small bowl with desired amount of hot sauce. Set aside.
• Sweet Potato Hash Browns
• Peel and shred sweet potatoes. Then add sweet potatoes to large bowl with cold water. Swirl around until water becomes cloudy. Drain and rinse again. Heat one tablespoon neutral oil in skillet. Saute sweet potatoes until they become crispy. Drain.
• Vegan Mac n’ Cheese Sauce
• Add all ingredients to a food blender and blend until smooth. Heat in a medium saucepan to warm, if desired.
• Champagne Braised Greens
• (Only available in my Veganized Thanksgiving Recipe E-Book)

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