Rose Petal Latte
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
0
minutesCalories
57
kcalIngredients
1 tbsp Rose Petals
1/2 cup Almond Milk
1 tsp Maple Syrup
1/4 tsp Beetroot Powder
Preparation
- Steep rose petals in 1/2 cup of boiling water for 5-7 minutes and strain petals.
- Add maple syrup and beetroot powder and mix well.
- Froth milk and pour into rose tea.
- Enjoy!
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