Rose Petal Latte

Rose Petal Latte

0 from 0 votes
Recipe by Sagen Jackson Course: DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

57

kcal

Ingredients

  • 1 tbsp Rose Petals

  • 1/2 cup Almond Milk

  • 1 tsp Maple Syrup

  • 1/4 tsp Beetroot Powder

Preparation

  • Steep rose petals in 1/2 cup of boiling water for 5-7 minutes and strain petals.
  • Add maple syrup and beetroot powder and mix well.
  • Froth milk and pour into rose tea.
  • Enjoy!

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