A velvety twist on a breakfast favorite: red velvet baked oats. Creamy and delicious.
2 cups oats
2 Tbsp beetroot powder
1/4 cup cacao powder
1 flax egg
2 cups almond milk
1 cup cacao nibs or Emmy’s Dark Cacao cookies, crumbled
2 tsp vanilla extract
2 Tbsp maple syrup
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Posted on April 13, 2021 by Sagen Jackson
Tags: 10 minutes, breakfast, brunch, dessert, vegan brunch
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