Red Velvet Baked Oats
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
25
minutesCalories
400
kcalA velvety twist on a breakfast favorite: red velvet baked oats. Creamy and delicious.
Ingredients
2 cups 2 oats
2 Tbsp 2 beetroot powder
1/4 cup 1/4 cacao powder
1 flax egg
2 cups 2 almond milk
1 cup 1 cacao nibs or Emmy’s Dark Cacao cookies, crumbled
2 tsp 2 vanilla extract
2 Tbsp 2 maple syrup
Preparation
- Preheat oven to 375F.
- Prepare flax egg and set aside.
- Add the remaining ingredients (except cacao nibs for topping) to a medium sized baking dish. Stir to combine, and taste to make sure the mixture is sweet enough. Sweeten to taste.
- Bake for 25 to 30 minutes, or until the top is no longer shiny.
- Top with cacoa nibs and coconut whip (if desired).
Notes
- Calorie count shown above assumes you are using cacao nibs instead of cookies and does not include toppings
Did you make this recipe?
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Like this recipe?
Follow us @thekitchendancepartii on Pinterest
Did you make this recipe?
Follow us on Facebook
Pingback: What Do Vegans Eat For Breakfast? - Kitchen Dance Partii