Red Velvet Baked Oats
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
25
minutesCalories
400
kcalA velvety twist on a breakfast favorite: red velvet baked oats. Creamy and delicious.
Ingredients
2 cups oats
2 Tbsp beetroot powder
1/4 cup cacao powder
1 flax egg
2 cups almond milk
1 cup cacao nibs or Emmy’s Dark Cacao cookies, crumbled
2 tsp vanilla extract
2 Tbsp maple syrup
Preparation
- Preheat oven to 375F.
- Prepare flax egg and set aside.
- Add the remaining ingredients (except cacao nibs for topping) to a medium sized baking dish. Stir to combine, and taste to make sure the mixture is sweet enough. Sweeten to taste.
- Bake for 25 to 30 minutes, or until the top is no longer shiny.
- Top with cacoa nibs and coconut whip (if desired).
Notes
- Calorie count shown above assumes you are using cacao nibs instead of cookies and does not include toppings
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