Red Velvet Baked Oats

Red Velvet Baked Oats

0 from 0 votes
Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

400

kcal

A velvety twist on a breakfast favorite: red velvet baked oats. Creamy and delicious.

Ingredients

  • 2 cups oats

  • 2 Tbsp beetroot powder

  • 1/4 cup cacao powder

  • 1 flax egg

  • 2 cups almond milk

  • 1 cup cacao nibs or Emmy’s Dark Cacao cookies, crumbled

  • 2 tsp vanilla extract

  • 2 Tbsp maple syrup

Preparation

  • Preheat oven to 375F.
  • Prepare flax egg and set aside.
  • Add the remaining ingredients (except cacao nibs for topping) to a medium sized baking dish. Stir to combine, and taste to make sure the mixture is sweet enough. Sweeten to taste.
  • Bake for 25 to 30 minutes, or until the top is no longer shiny.
  • Top with cacoa nibs and coconut whip (if desired).

Notes

  • Calorie count shown above assumes you are using cacao nibs instead of cookies and does not include toppings

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