This is the perfect dessert-snack… and yes, we’ve just made that a thing. When just out of the oven it’s crispy on the outside and gooey soft on the outside. Enjoy!
1 cup glutinous rice flour
6 Tbsp tapioca flour
1/2 tsp baking powder
1/2 tsp salt
3 Tbsp sugar
1/2 cup cooked and mashed purple sweet potato
1 flax egg (1 Tbsp flax meal + 3 Tbsp water)
1/4 cup vegan butter
Water – as needed
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Posted on February 4, 2021 by Sagen Jackson
Tags: 10 minutes, snack
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