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Protein Cookie Dough Balls

Protein Cookie Dough Balls

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Course: SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 1/4 cup 1/4 chickpeas

  • 1/4 cup 1/4 peanut butter

  • 1/4 cup 1/4 maple syrup

  • 1/2 cup 1/2 almond flour

  • 2 Tbsp 2 coconut flour

  • 1/3 cup 1/3 cacao nibs


  • In a small mixing bowl, combine creamy peanut butter, chickpeas and maple syrup until it forms a creamy paste.
  • Stir in almond flour, coconut flour and cacao nibs. Use the spoon at first then use your hands to squeeze and knead the batter for 30 seconds and form a large dough ball. The dough is very soft, shiny and dry out as go as the coconut flour fiber absorb the liquid.
  • Divide into 16 small dough balls.
  • Store at room temperature for up to 3 days. Or store in the fridge for up to two weeks. Note: they will dry out in the fridge.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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