Protein Cookie Dough Balls

Protein Cookie Dough Balls

0 from 0 votes
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

354

kcal

Ingredients

  • 1/4 cup chickpeas

  • 1/4 cup peanut butter

  • 1/4 cup maple syrup

  • 1/2 cup almond flour

  • 2 Tbsp coconut flour

  • 1/3 cup cacao nibs

Preparation

  • In a small mixing bowl, combine creamy peanut butter, chickpeas and maple syrup until it forms a creamy paste.
  • Stir in almond flour, coconut flour and cacao nibs. Use the spoon at first then use your hands to squeeze and knead the batter for 30 seconds and form a large dough ball. The dough is very soft, shiny and dry out as go as the coconut flour fiber absorb the liquid.
  • Divide into 16 small dough balls.
  • Store at room temperature for up to 3 days. Or store in the fridge for up to two weeks. Note: they will dry out in the fridge.

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.