Protein Cookie Dough Balls
Course: SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
354
kcalIngredients
1/4 cup chickpeas
1/4 cup peanut butter
1/4 cup maple syrup
1/2 cup almond flour
2 Tbsp coconut flour
1/3 cup cacao nibs
Preparation
- In a small mixing bowl, combine creamy peanut butter, chickpeas and maple syrup until it forms a creamy paste.
- Stir in almond flour, coconut flour and cacao nibs. Use the spoon at first then use your hands to squeeze and knead the batter for 30 seconds and form a large dough ball. The dough is very soft, shiny and dry out as go as the coconut flour fiber absorb the liquid.
- Divide into 16 small dough balls.
- Store at room temperature for up to 3 days. Or store in the fridge for up to two weeks. Note: they will dry out in the fridge.
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