Zesty, tangy chik’n kabobs perfect for your Summer grill.
1 cup freshly sliced pineapple
1 cup freshly chopped mango
1 cup chopped cooked seitan
4 kabob skewers
Elijah’s Xtreme Pineapple Mango, divided
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Posted on July 29, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch
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