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Pineapple Mango Chik’n Kabob

Pineapple Mango Chik’n Kabob

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Recipe by Sagen Jackson Course: LunchCuisine: AmericanDifficulty: Easy


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Zesty, tangy chik’n kabobs perfect for your Summer grill.



  • Preheat grill to about 400*.
  • Cook seitan, chop and toss in 1/4 cup of pineapple-mango hot sauce.
  • Next add 3- 4 seitan pieces to kabob skewer alternating pieces between pineapple and mango slices.
  • Once grill is hot add kabobs to grill and allow to cook on both sides for about 7 minutes. While grilling brush kabob with remaining hot sauce.
  • Serve immediately.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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