A veganized and healthified version of a classic Chinese dish – enjoy!
2 Tbsp sesame seed oil
1/2 block firm tofu, chopped
1 Tbsp black salt
1/4 cup light soy sauce
2 Tbsp curry powder
2 cups quinoa, cooked
1/2 onion, chopped
1 cup carrots, chopped
1 cup peas, frozen
1 cup pineapple, fresh or canned
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Posted on May 14, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch
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