Chickpeas with a blast of Kung Pao flavor!
2 cups garbanzo beans, cooked
2 cups rice, cooked
1 tbsp garlic
1 tbsp ginger
1/3 cup peanuts
2 – 3 Dried Chinese Red Chiles or fresno chilies (see notes below)
3 tbsp Coconut Oil
2 tbsp maple syrup
1 tbsp rice wine vinegar
1 tbsp hoisin sauce
1 tbsp balsamic vinegar
1 tbsp sriracha sauce
1 tbsp soy sauce
2 tbsp coconut aminos
1/2 tbsp sesame oil
1/4 cup water
1 tbsp tapioca flour
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Follow us @thekitchendancepartii on Pinterest
Like us on Facebook
Leave a Comment
Posted on February 10, 2021 by Sagen Jackson
Tags: 10 minutes, asian favorites, dinner, lunch
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Kitchen Dance Partii
Proudly powered by WordPress
Theme: Purpose by Organic Themes.