Peanut Butter

Peanut Butter

0 from 0 votes
Recipe by Sagen Jackson Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

72

servings
Prep time

10

minutes
Cooking time

7

minutes
Calories

69

kcal

Creamy, smooth all natural peanut butter.

Ingredients

  • 6 cups peanuts

  • 2 Tbsp salt

Preparation

  • Preheat oven to 350*. Lightly salt peanuts before putting them in the over. Roast for 6 – 8 minutes.
  • Add to food processor and blend until smooth. About 5 – 7 minutes. Be careful that the motor does not overheat.
  • Store in mason jars. Enjoy!

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