Peanut Butter
Course: SnacksCuisine: AmericanDifficulty: EasyServings
72
servingsPrep time
10
minutesCooking time
7
minutesCalories
69
kcalCreamy, smooth all natural peanut butter.
Ingredients
6 cups peanuts
2 Tbsp salt
Preparation
- Preheat oven to 350*. Lightly salt peanuts before putting them in the over. Roast for 6 – 8 minutes.
- Add to food processor and blend until smooth. About 5 – 7 minutes. Be careful that the motor does not overheat.
- Store in mason jars. Enjoy!
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