Reese’s Peanut Butter & Chocolate Baked Oats

Decadent, Creamy Peanut Butter and Chocolate Baked Oats. Delicious, easy baked oatmeal recipe.

It’s that time of the year again. Time for cozy pumpkin spice drinks and a creamy, candy bar inspired baked oats recipe! Time for snuggly sweaters and hot tea, short days and long nights. So, let’s get baking!

Gather Ingredients

You won’t need to go out and get anything fancy for this recipe. You will likely have most of the ingredients for this baked oatmeal recipe right in your panty.

Here’s what you’ll need:

• Oatmeal
• Almond Milk
• Flax Egg
• Coconut Sugar or Maple Syrup
• Cocoa Powder
• Baking Powder
• Happy Viking Vanilla Protein Powder

Mix and Blend Baked Oats Ingredients

Preheat oven to 350* F. Then to create this candy bar inspired recipe simply add 3 cups oats, 2 cups almond milk, 1 flax egg, 1/8 cup coconut sugar, 2 Tbsp cocoa powder, 2 tsp baking powder and 1 scoop protein powder to your food processor and blend until smooth.

Then pour 3/4 of the mixture in a small baking dish. Top with 1/2 cup peanut butter and then pour remaining mixture on top of peanut butter. Bake in oven for 20 minutes. Allow the baked oats to cool for about 5 minutes and then enjoy!

Reese’s Peanut Butter & Chocolate Baked Oats

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Reese’s Peanut Butter & Chocolate Baked Oats

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Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

560

kcal

Decadent, Creamy Peanut Butter and Chocolate Baked Oats. Delicious, easy baked oatmeal recipe.

Ingredients

• 3 cups oats

• 2 cups almond milk

• 1 flax egg

• 1/8 cup coconut sugar or maple syrup

• 2 tsp baking powder

• 1scoop Happy Viking Superfood Vanilla Protein Powder

• Peanut Butter Filling

• 1/2 cup peanut butter

Preparation

• Preheat oven to 350* F
• Mix oats, almond milk, flax egg, coconut sugar, cocoa powder, baking powder and Happy Viking Protein Powder in a food processor. Blend and set aside.
• Add half of the oats mixture to a small baking dish. Then layer peanut butter on top. Then add remaining oats mixture on top of that.
• Bake in oven for 20 – 25 mins.
• Then top with chocolate chips. Serve warm.

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