Peanut Butter Brownie Baked Oatmeal

peanut butter chocolate baked oatmeal

Peanut Butter Brownie Baked Oatmeal

5 from 2 votes
Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





This is a perfect make ahead breakfast meal. Packed with flavor and simple to make.


  • 1 Tbsp flax meal

  • 2 cups rolled oats

  • 4 Tbsp flour

  • 3 Tbsp unsweetened cocoa powder

  • 1 tsp baking powder

  • pinch of salt

  • 2 cups unsweetened almond milk

  • 2 Tbsp date paste, to taste (See notes)

  • 2 tsp coconut oil, melted

  • 2 tsp vanilla flavor

  • 1/4 cup cacao sweet nibs

  • 2 Tbsp peanut butter for topping


  • Preheat oven to 375F.
  • In a small bowl, combine the flax meal and 3 Tbsp water. Let sit for 15 minutes while you gather the other ingredients.
  • Add the remaining ingredients (except peanut butter) to a medium sized baking dish. Stir to combine, and taste to make sure the mixture is sweet enough. Sweeten to taste.
  • Bake for 30 to 35 minutes, or until the top is no longer shiny.
  • Drizzle with peanut butter and enjoy immediately.
  • See notes for reheating instructions.


  • For reheating you may want to add 1/4 – 1/2 cup plant milk to keep from drying out. I’ve found reheating on the stove to be the best option but the microwave can also work.
  • To make sure the date paste mixes evenly I would suggest blending with the almond milk first and then mixing in with the remaining ingredients.

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4 Comments on “Peanut Butter Brownie Baked Oatmeal

  1. Prepared this morning and enjoying it now … I did substitute some items that I thought I had in the pantry i.e. coconut oil, however I don’t think it took away from the overall taste.

    • Oh that’s great. I wonder what you subbed the coconut oil for?

  2. grapeseed, only because I didn’t have my phone (printed the recipe) and couldn’t refer back to the tiktok to see if you mentioned the reason for coconut oil. I also added a dash of cinnamon LOL. So ooey gooey good

    • Nice! Sounds delicious. I love grapeseed oil. It’s so light and refreshing.

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