peach cobbler breakfast bars
peach cobbler breakfast bars

Peach Cobbler Breakfast Bars

Peach Date Breakfast Bars

5 from 1 vote
Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Easy, flavor packed breakfast bars perfect for mornings on the go.


  • 1 1/2 cup 1 1/2 Oat flour

  • 1 1/4 cup 1 1/4 Rolled oats

  • 1/3 cup 1/3 Date paste

  • 1/3 cup 1/3 Coconut oil – , melted

  • 1/4 teaspoon 1/4 Salt

  • 1/2 teaspoon 1/2 Vanilla

  • Peach Jam Filling
  • 2 cup 2 Peaches – fresh or frozen

  • 3 tablespoons 3 Date Paste

  • 2 tablespoon 2 Orange juice

  • 2 tablespoon 2 ground flaxseeds

  • 1/2 teaspoon 1/2 Orange zest

  • 1 Tbsp 1 ground cinnamon

  • 1/2 tsp 1/2 nutmeg


  • Preheat oven to 350°F (180°C). Line a baking pan size 8 inches x 8 inches with parchment paper. Set aside.
  • In a large mixing bowl, combine all the crust ingredients: oat flour, rolled oats, date paste, melted coconut oil, salt and vanilla.
  • Squeeze the batter with your hands to bring all the ingredients together to create a dough. If too dry (may happen if you are using a coarse oat flour), add 1-2 tablespoons of water, add 1 at a time, until the dough is soft and begins to stick together.
  • Press 1 3/4 cup of the dough all over the baking dish, using a spatula to smooth the dough out and to make sure there are no holes/gaps. Set aside leftover dough in a small mixing bowl, in the fridge, this will be used for the crumble top of the bar.
  • Place the pan in the fridge while you make the jam.
  • Peach Date Jam
  • In a small saucepan, add the peaches, date paste, orange juice, orange zest and flaxseeds
  • Cook for 1-2 minutes on medium heat until bubbles form on side of the pan.
  • Mash the peaches using a fork or potato masher and continue cooking for 2 minutes. Stirring frequently so the jam doesn’t burn. It should slightly thicken but still be very runny, it will thicken in the oven.
  • Pour the jam on top of the prepared crust then use the remaining dough to crumble all other the bar.
  • Bake the bar for 35 minutes or until crispy on top and golden.
  • Remove from the oven and cool in the pan 10 minutes before transferring onto a cooling rack.
  • Cool for 3 hours or until it reaches room temperature before slicing into 16 bars. Cooling will allow the jame to set perfectly.
  • Store the bars in the pantry in an airtight container for up to 3 days or in the fridge for up to 1 week. Otherwise freeze and defrost the day before breakfast.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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