Flavorful lo mein that may easily be transformed into Pad Thai by using Brown Rice noodles.
1 1-inch piece ginger grated
1 clove garlic minced
1 medium carrot ribboned
1 medium yellow bell pepper chopped
1 cup cubed extra firm tofu
1 tbsp coconut aminos
1 cup bean sprouts
1/3 cup chopped roasted salted peanuts
4 oz rice noodles
2 tbsp tamari
3 tbsp rice vinegar
2 tsp date paste
1/2 lime, juiced
1 tbsp water
1 tsp cornstarch
1 red chilli sliced
1/4 cup peanuts chopped
1/4 cup edamame
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Posted on February 25, 2021 by Sagen Jackson
Tags: asian favorites, dinner, vegan pasta
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