Oreo Horchata Nice Cream

Oreo Horchata Nice Cream

0 from 0 votes
Recipe by Sagen Jackson Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

114

kcal

This vegan oreo nice cream dessert recipe is perfect for any occasion and easy to create!

Ingredients

  • 1 cup frozen bananas

  • 1/4 cup coconut milk

  • 1/4 cup cinnamon-rice water

  • 1 Tbsp vanilla

  • 2 Tbsp ground cinnamon

  • Joy Oreo Cones

  • Cinnamon Rice Water
  • Water

  • 1 cup rice

  • 5 cinnamon sticks

Preparation

  • Cinnamon Rice Water
  • Add rice, cinnamon sticks to a 16 oz mason jar. Fill jar with water and let sit overnight.
  • Oreo Horchata Nice Cream
  • Mix rice water, bananas, coconut milk, vanilla and ground cinnamon in a blender and allow to blend until smooth.
  • Pour into an airtight sealable container and allow to sit in the freezer for about 2 – 3 hours or until desired firmness.
  • Once firm, scoop into oreo sugar cones and enjoy!
  • Don’t forget to take a picture and tag @thekitchendancepartii

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