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Oreo Horchata Nice Cream

Oreo Horchata Nice Cream

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Recipe by Sagen Jackson Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

114

kcal

This vegan oreo nice cream dessert recipe is perfect for any occasion and easy to create!

Ingredients

  • 1 cup frozen bananas

  • 1/4 cup coconut milk

  • 1/4 cup cinnamon-rice water

  • 1 Tbsp vanilla

  • 2 Tbsp ground cinnamon

  • Joy Oreo Cones

  • Cinnamon Rice Water
  • Water

  • 1 cup rice

  • 5 cinnamon sticks

Preparation

  • Cinnamon Rice Water
  • Add rice, cinnamon sticks to a 16 oz mason jar. Fill jar with water and let sit overnight.
  • Oreo Horchata Nice Cream
  • Mix rice water, bananas, coconut milk, vanilla and ground cinnamon in a blender and allow to blend until smooth.
  • Pour into an airtight sealable container and allow to sit in the freezer for about 2 – 3 hours or until desired firmness.
  • Once firm, scoop into oreo sugar cones and enjoy!
  • Don’t forget to take a picture and tag @thekitchendancepartii

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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