Better Than Olive Garden Zuppa Tuscana
Course: LunchCuisine: ItalianDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
20
minutesCalories
524
kcalA flavorful Olive Garden copycat for Zuppa Tuscana soup.
Ingredients
4 Tbsp nutritional yeast
1/2 onion, diced
1 Tbsp minced garlic
6 cups “chicken” broth (using not chicken bouillon cubes)
2 cups water
4/5 yellow potatoes, cut into 1-inch pieces
3 tsp salt or to taste
1 tsp black pepper
2 cups coconut milk
4 cups chopped kale
Preparation
- In a large pot saute “sausage” for 5-6 minutes until browned. Use a slotted spoon to transfer tofu to a plate and set it aside.
- In the same pot, add olive oil and saute onions over medium heat until translucent. Add garlic and nutritional yeast then saute for another minute until fragrant.
- Add broth, water, potatoes, salt, and pepper, and bring to a boil. Boil until potatoes are tender. Stir in kale, and coconut milk. Add tofu sausage. Taste and add salt and pepper if needed. Serve garnished with chopped parsley.
Notes
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