A fiber rich breakfast cookie topped with cinnamon apples. Both light and refreshing!
1 1/2 cup Oat flour
1 1/4 cup Rolled oats
1/3 cup Date paste
1/3 cup Coconut oil, melted
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 teaspoon Salt
1/2 teaspoon Vanilla
1 honeycrisp apple, chopped
1 lemon, juiced
1 Tbsp cinnamon
1 tsp nutmeg
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Posted on March 11, 2021 by Sagen Jackson
Tags: 10 minutes, breakfast, brunch, dessert, snack, vegan brunch
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