Oatmeal Apple Fruit Tarts

oatmeal apple tart

Oatmeal Fruit Tarts

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Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





A fiber rich breakfast cookie topped with cinnamon apples. Both light and refreshing!


  • 1 1/2 cup Oat flour

  • 1 1/4 cup Rolled oats

  • 1/3 cup Date paste

  • 1/3 cup Coconut oil, melted

  • 1/4 cup golden raisins

  • 1/4 cup dried cranberries

  • 1/4 teaspoon Salt

  • 1/2 teaspoon Vanilla

  • Apple Filling
  • 1 honeycrisp apple, chopped

  • 1 lemon, juiced

  • 1 Tbsp cinnamon

  • 1 tsp nutmeg


  • Preheat oven to 350°F (180°C).
  • In a large mixing bowl, combine all the crust ingredients: oat flour, rolled oats, date paste, raisins, melted coconut oil, salt and vanilla.
  • Squeeze the batter with your hands to bring all the ingredients together to create a dough. If too dry (may happen if you are using a coarse oat flour), add 1-2 tablespoons of water, add 1 at a time, until the dough is soft and begins to stick together.
  • Working in batches press dough into each individual muffin tin. Making sure there are no holes/gaps.
  • Bake in the oven for 20 – 25 minutes or until golden brown.
  • Apple Filling
  • Meanwhile, toss the chopped apples with lemon juice, cinnamon and nutmeg.
  • Spoon apple filling into each oatmeal cup.
  • Enjoy!

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