2 Tbsp avocado oil (or olive oil)
1 head of cauliflower
2 cups mushrooms
2 Tbsp onion powder (or half onion finely chopped)
1 Tbsp minced garlic
1/4 cup fresh dill
1/4 cup balsamic or red wine vinegar
8 oz penne pasta
salt and pepper to taste
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Posted on August 19, 2021 by Sagen Jackson
Tags: dinner, vegan pasta
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