Mushroom Carnitas
Course: DinnerCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
115
kcalBBQ mushroom carnitas for tacos, nachos and more!
Ingredients
2 portabello mushroom caps
1 (14oz) can fire roasted tomatoes
1/4 cup apple cider vinegar
2 Tbsp brown sugar
1/4 cup onion powder
1 Tbsp minced garlic
1 Tbsp hoisin sauce
1 Tbsp black pepper
1 Tbsp paprika
1 tsp tabasco
1 tsp chili powder
1 tsp ground mustard
1 tsp liquid smoke
1 tsp slap ya mama seasoning
Preparation
- Heat saute pan over medium heat.
- Shred mushrooms with two forks (see video here) then add to saute pan and begin to cook mushrooms over medium-low heat.
- Blend remaining ingredients in food processor and add sauce to mushrooms, reserving 1/2 cup of sauce to drizzle over nachos if preparing BBQ nachos recipe.
- Add mushroom carnitas to tacos, nachos, burrito bowls and more!
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