BBQ mushroom carnitas for tacos, nachos and more!
2 portabello mushroom caps
1 (14oz) can fire roasted tomatoes
1/4 cup apple cider vinegar
2 Tbsp brown sugar
1/4 cup onion powder
1 Tbsp minced garlic
1 Tbsp hoisin sauce
1 Tbsp black pepper
1 Tbsp paprika
1 tsp tabasco
1 tsp chili powder
1 tsp ground mustard
1 tsp liquid smoke
1 tsp slap ya mama seasoning
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Posted on July 7, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch
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