Moist Vegan Banana Bread Bundt Cake

Moist vegan banana bread recipe but make a bundt cake. Perfectly sweet and delicious for your morning coffee.

Vegan banana bread has to be one of God’s greatest gifts. Once you learn how to master the moistness mixed with subtle sweetness and spice it’s pure heaven. But what if you made it into a cake?! That’s exactly what we’re serving today a vegan banana bread recipe made into a bundt cake. Let’s dive in!

Gather Vegan Banana Bread Bundt Cake Ingredients

For this recipe you will need the following:

• All Purpose Flour
• Light Brown Sugar
• Superfine Sugar
• Baking Powder
• Baking Soda
• Cinnamon
• Ground Cloves
• Salt
• Ripe Bananas, puréed
• Neutral Oil
• Non Dairy Milk
• Apple Cider Vinegar
• Vanilla Extract

Once all ingredients have been gathered make sure you begin to preheat your oven to 350* F. Then whisk all the dry ingredients together in a large mixing bowl. Make sure all the lumps from the brown sugar have been removed. Use a mesh sifter if needed. Next mix all the wet ingredients together in a mixing bowl. Reserve about a tablespoon of the melted butter, set aside.

Now slowly begin to incorporate the wet ingredients into the dry ingredients. Be sure not to over mix. Mix until batter has just been combined.

Then take a little bit of the melted butter and grease the bundt cake pan. Then add batter to the bundt cake pan. Place cake in oven and allow to bake for about 50 – 55 minutes. Checking at 40 minutes.

Once cake is finished baking allow to cool completely for about 30 minutes. Then turn onto wire rack. Ice with maple icing and serve.

Moist Vegan Banana Bread Bundt Cake

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Moist Vegan Banana Bread Bundt Cake

0 from 0 votes

Recipe by Sagen Jackson Course: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Moist vegan banana bread recipe but make a bundt cake. Perfectly sweet and delicious for your morning coffee.

Ingredients

• Vegan Banana Bread Bundt Cake

• 3 ¼ cups plain (all-purpose) flour

• 1 packed cup light brown soft sugar

• ⅔ cup + 1 Tbsp superfine sugar

• 3 tsp 3 baking powder

• 1 tsp 1 baking soda

• 1 ½ tsp cinnamon

• 1 1/12 tsp 1 1/12 ground cloves

• ¾ teaspoon salt

• 6 ripe bananas, pureed

• ¾ cup vegan butter, melted

• ¾ cup unsweetened non-dairy milk

• 1 ½ tsp apple cider vinegar

• 2 tsp 2 vanilla extract

• Maple Glaze

• 1 ½ cups powdered sugar

• 2 Tbsp 2 maple syrup

• 1-2 Tbsp non-dairy milk

• melted vegan butter for greasing the pan

Preparation

• Preheat oven to 350* F.
• Whisk all the dry ingredients together in a large mixing bowl.
• Mix all the wet ingredients together in a mixing bowl. Reserve about a tablespoon of the melted butter, set aside.
• Now slowly begin to incorporate the wet ingredients into the dry ingredients. Be sure not to over mix. Mix until batter has just been combined.
• Then take a little bit of the melted butter and grease the bundt cake pan. Then add batter to the bundt cake pan. Place cake in oven and allow to bake for about 50 – 55 minutes. Checking at 40 minutes.
• Once cake is finished baking allow to cool completely for about 30 minutes. Then turn onto wire rack. Ice with maple icing and serve.
• Maple Glaze
• Whisk together all ingredients and ice cake.

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