6 rice paper sheets
2 Tbsp neutral oil
3 Tbsp soy sauce
1/2 Tbsp liquid smoke
1 tsp cayenne pepper
2 Tbsp maple syrup
3Tbsp nutritional yeast
2 Tbsp coconut sugar
3 Tbsp crushed pecans
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Posted on August 21, 2021 by Sagen Jackson
Tags: breakfast, brunch, snack, vegan brunch
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