I found this delicious recipe on Martha Stewart’s website. The recipe is credited from the book “Mad Hungry,” by Lucinda Scala Quinn (Artisan Books). Please see link to recipe in notes below.
1 cup water
1/2 Not Beef Bouillon Cube
1/2 – 1 tsp tapioca starch (use according to preferred sauce thickness)
2 Tbsp Hoison sauce
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Posted on March 24, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch, Sauce
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