Steak Sauce for Martha Stewart’s Mushroom Steak
Course: DinnerCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
31
kcalI found this delicious recipe on Martha Stewart’s website. The recipe is credited from the book “Mad Hungry,” by Lucinda Scala Quinn (Artisan Books). Please see link to recipe in notes below.
Ingredients
- Steak Sauce
1 cup 1 water
1/2 1/2 Not Beef Bouillon Cube
1/2 – 1 tsp 1/2 – 1 tapioca starch (use according to preferred sauce thickness)
2 Tbsp 2 Hoison sauce
Preparation
- Boil water with bouillon cube on medium high heat until cube fully dissolves.
- Whisk in hoison sauce and tapicoa starch. Whisking until sauce thickens.
- Turn heat down low and simmer for 3 – 5 minutes.
- Top the steak and/or mashed cauliflower with sauce and enjoy!
Notes
- Grilled Portobello Mushroom Steak: https://www.marthastewart.com/349148/grilled-portobello-mushroom-steaks
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