You are currently viewing Steak Sauce for Martha Stewart’s Mushroom Steak

Steak Sauce for Martha Stewart’s Mushroom Steak

Steak Sauce for Martha Stewart’s Mushroom Steak

0 from 0 votes
Recipe by Sagen Jackson Course: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





I found this delicious recipe on Martha Stewart’s website. The recipe is credited from the book “Mad Hungry,” by Lucinda Scala Quinn (Artisan Books). Please see link to recipe in notes below.



  • Boil water with bouillon cube on medium high heat until cube fully dissolves.
  • Whisk in hoison sauce and tapicoa starch. Whisking until sauce thickens.
  • Turn heat down low and simmer for 3 – 5 minutes.
  • Top the steak and/or mashed cauliflower with sauce and enjoy!

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Follow us on Facebook

Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.