Spice up your Springtime meals with a tangy and sweet strawberry spring salad tossed in balsamic vinaigrette.
1 bag spring salad mix
1 cup strawberries, chopped
1/2 cup hemp seeds
1 cucumber, sliced
1/2 cup mandarin oranges
1/8 cup chia seeds
1 cup chickpeas, cooked
2 Tbsp oregano, dried
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tsp coconut sugar
1 tsp dijon mustard
1 clove garlic, minced
salt and pepper to taste
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Posted on April 12, 2021 by Sagen Jackson
Tags: 10 minutes, brunch, lunch
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