Lentil Walnut Tacos

lentil walnut taco meat

Lentil Walnut Tacos

0 from 0 votes
Recipe by Sagen Jackson Course: Lunch, DinnerCuisine: MexicanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

852

kcal

A delicious and filling ‘meat’ substitute perfect for taco Tuesdays.

Ingredients

  • 1 cup lentils

  • 1/2 cup walnuts

  • 1 packet taco seasoning

  • 1/2 medium onion

  • 2 cloves garlic

  • 4 tortillas

  • 1 Tbsp olive oil

  • 1/4 cup vegetable broth

  • 1 cup spinach

  • 1/4 avocado, chopped

  • 1/4 cup pico de gallo

Preparation

  • Heat olive oil in sauté pan over medium heat.
  • Add lentils, walnuts and onions to sauté pan. Sauté over medium heat for 5 minutes.
  • Add taco seasoning, garlic and a little vegetable broth. Sauté for an additional 2 – 3 minutes until we’ll combined and fragrant. (Note: vegetable broth should be added 1 Tbsp at time to make sure mixture doesn’t burn and/or become dry).
  • Spoon lentil-walnut mixture into tortillas.
  • Top with desired toppings and enjoy!

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