Easy lentil bolognese for that night you’re craving warm and tasty Italian.
1 cup lentils, cooked and sprouted
1 15 oz jar spaghetti sauce
1/2 medium onion, diced
1 medium bell pepper, diced
2 cloves garlic, minced
1 Tbsp brown sugar
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
1 package banza chickpea pasta
1 cup vegetable broth
1 Tbsp olive oil
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Posted on January 5, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch, vegan pasta
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