Creamy lemon artichoke pasta
1 package brown rice pasta
2 Tbsp Olive Oil
1 can artichokes, drained
1 lemon (juiced)
3 cloves garlic
1 cup parsley, fresh + chopped
1/4 cup nutritional yeast
1 can coconut milk
1 Tbsp onion powder
1 Tbsp salt
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Posted on January 19, 2021 by Sagen Jackson
Tags: 10 minutes, lunch, vegan pasta
Thank you for sharing, I really enjoyed this dish!
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