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Lemon Artichoke Pasta

Creamy Lemon Artichoke Pasta

5 from 1 vote
Recipe by Sagen Jackson Course: LunchCuisine: ItalianDifficulty: Easy


Prep time


Cooking time





Creamy lemon artichoke pasta


  • 1 package 1 brown rice pasta

  • 2 Tbsp 2 Olive Oil

  • 1 can 1 artichokes, drained

  • 1 1 lemon (juiced)

  • 3 cloves 3 garlic

  • 1 cup 1 parsley, fresh + chopped

  • 1/4 cup 1/4 nutritional yeast

  • 1 can 1 coconut milk

  • 1 Tbsp 1 onion powder

  • 1 Tbsp 1 salt


  • Prepare the pasta according to the package directions. Drain and return to the pot.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat.
  • Add the garlic and saute for 30 seconds until fragrant.
  • Then add the artichoke hearts to the pan. Sauté until heated through, about 3 – 5 minutes.
  • Next add the coconut milk, stirring to mix with all ingredients. Let simmer for 5 minutes.
  • Now add the nutritional yeast, salt and onion powder. Allowing the flavors to simmer together for an additional 5 minutes.
  • Toss in with the pasta. Top with the chopped parsley and serve immediately.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

This Post Has 4 Comments

  1. Melony

    Thank you for sharing, I really enjoyed this dish!

    1. kitchendancepartii

      My pleasure!

  2. Svetlanna

    This is my favorite dish

    1. Sagen Jackson

      Thank you! I’m glad you enjoyed it.

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