Lavender Matcha Latte

lavender matcha latte near me

Lavender Matcha Latte

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Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


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A relaxing, mood boosting latte perfect for self care Sundays… or any day really.


  • 1 serving matcha powder

  • 1 cup unsweetened almond milk

  • 1 tsp maple syrup

  • 3 tsp dried lavender leaves + more garnishing


  • Steep lavender leaves in hot water for 5 minutes. Strain leaves and set water aside.
  • Sift one serving of matcha powder (~ 2 tsp) into a small bowl. Pour warm, infused lavender water into the bowl (~ 1/4 cup). Whisk until matcha is fully suspended into the liquid. You’ll want to whisk using a ‘W’ like shape with your wrist. Whisk until the mixture becomes frothy. (Note: matcha does not dissolve it simply suspends in liquid. This is why it’s important to first select high-quality grade matcha, which I’ve provided a link for above, and then to sift the matcha prior to whisking.)
  • Steam milk then pour into tea cup.
  • Add lavender infused matcha to milk and stir to combine.
  • Garnish with dried lavender leaves and enjoy.

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