A delicious vegan twist on a Caribbean classic, jerk chicken.
1 cup vital wheat gluten
1/4 cup chickpea flour
1 cup water
6 cups water
3 Tbsp Vegan Chicken-Less Seasoning Salt
3/4 cup BBQ sauce
1 tsp Jerk seasoning
1 tsp thyme
1 tsp garlic powder
1 tsp soy sauce
1 tsp all spice
1 tbsp maple syrup
1 tbsp lime
2 cups brown rice, cooked
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Posted on March 29, 2021 by Sagen Jackson
Tags: dinner, lunch
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