Light and refreshing muffins perfect to eat during your ovulatory phase.
1/2 cup of strawberry puree (6 oz fresh strawberries)
2 1/2 cups oat flour
3 tbsp Tapioca Flour
1 1/4 cup coconut sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup coconut oil, melted
3/4 cup water
1 tsp lemon juice
2 tsp strawberry extract
1/2 tsp vanilla extract
1 tsp beetroot powder
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Posted on March 2, 2021 by Sagen Jackson
Tags: dessert, vegan brunch
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