Fried Ramen Dumplings

Fried Ramen Dumplings

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Recipe by Sagen Jackson Course: Uncategorized


Prep time


Cooking time





Easy, crispy dumplings.



  • Preheat oven to 425* and prepare Nowadays nuggets per package direction. Roughly chop nuggets and set aside for assembly.
  • Boil ramen noodles for 3 minutes, drain and toss with seasoning packet, set aside for assembly.
  • Cut leafs off of bok choy, roughly chop and then boil for no more than 5 minutes, until leaves are just tender. Drain and set aside for assembly.
  • Heat peanut oil over medium high heat while assembling pockets.
  • For assembly: dip spring roll skin in water and wait 15 – 20 seconds until skin just begins to soften but is NOT sticky. Then add a heaping tablespoon of noodles, a heaping tablespoon of bok choy and a tablespoon of chopped nuggets into spring roll skin.
  • Fold each side of the spring roll skin over onto your filling until you have a square like pocket.
  • Fry each pocket for about 3 – 5 minutes on each side or until golden brown.
  • Allow to drain and cool slightly before serving.

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