Easy Vegan Tempeh Bacon
Easy Vegan Tempeh Bacon
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
101
kcalIngredients
1 Tbsp 1 olive oil
2 Tbsp 2 soy sauce
1 Tbsp 1 maple syrup
1/2 tsp 1/2 liquid smoke
1/2 tsp 1/2 ground mustard
1/2 tsp 1/2 cayenne pepper
1/2 tsp 1/2 black pepper
Preparation
- Slice tempeh into thick “bacon” like 6 slices. You can save the other half of your tempeh block.
- Add and heat olive oil in skillet. Then sauté tempeh for five minutes on each side.
- Whisk together remaining ingredients and add to skillet. Allow tempeh to simmer in mix for 2 – 3 minutes. Flipping tempeh over halfway through.
- Serve warm.
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