You are currently viewing Easy Vegan Breakfast Cookies

Easy Vegan Breakfast Cookies

Easy Vegan Breakfast Cookies

3 from 1 vote
Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

395

kcal

These breakfast cookies are PERECT for when you need a quick, filling and on-the-go option. Plus you can add whatever nuts and dried fruits that you want.

Ingredients

  • 2 tablespoons ground flaxseed meal

  • 2 cups rolled oats (certified gluten-free, as needed)

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon fine sea salt

  • 3/4 cup smooth, creamy peanut butter

  • 1/2 cup pure maple syrup

  • 1 1/2 teaspoons pure vanilla extract

  • 1/2 cup golden raisins

  • 1/3 cup hemp seeds (also called hemp hearts)

Preparation

  • Prepare the flax eggs. Combine the ground flaxseed meal with 5 tablespoons water. Stir and let sit for 15 minutes to gel together.
  • Preheat the oven to 350ºF/175ºC. Line two large baking sheets with parchment paper.
  • In a large bowl, mix together the dry ingredients: oats, baking powder, baking soda, and salt.
  • In a medium bowl, mix together the wet ingredients: prepared flax eggs, nut butter, maple syrup, and vanilla. Whisk until smooth.
  • Pour the wet mixture into the dry ingredients, using a silicone spatula to mix everything until the mixture resembles cookie dough. Fold in dried cranberries and hemp seeds using the spatula.
  • If the dough is too sticky to handle, refrigerate it for 10-15 minutes to firm up slightly.
  • Use an ice cream scoop to scoop about 3 tablespoons of dough onto the prepared baking sheet (this scoop holds about 3 tablespoons), spacing them about 1/2 inch apart. Alternatively, measure out 3 tablespoons and shape the dough into a round using your hands. Lightly flatten the top of each cookie with your hands or a fork.
  • Bake the cookies for about 18-20 minutes. After 5 minutes, use a spatula to carefully transfer them to a cooling rack. Store leftover cookies in an airtight container or resealable bag on the counter for 2-3 days.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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