Easy Tomato Garlic Chutney

roasted tomato chutney indian

Easy Tomato Garlic Chutney

Easy Tomato Garlic Chutney

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Recipe by Sagen Jackson Course: SidesCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

120

kcal

Easy roasted tomato and garlic chutney.

Ingredients

  • 1 Tbsp neutral flavored oil

  • 3medium-sized fresh tomatoes, chopped

  • 3cloves garlic, minced

  • 1 tsp ground mustard

  • 1/2 Tbsp sugar (Note: I used monk fruit sweetener for a subtle sweetness)

  • 1/2 tsp salt

  • 1/2 tsp black pepper

Preparation

  • Heat oil over medium heat until warmed through. Add garlic and sauté until fragrant, about one minute.
  • Add tomatoes and seasoning and continue to sauté for an additional 5 – 7 minutes.
  • Remove from heat and add sautéed mixture to food processor and blend until just mixed. (Note: I like mine a bit chunky so I didn’t puree but this completely up to our personal preference.)
  • Serve warm. Store any leftovers in refrigerator for up to 4 days.

Notes

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One Comment on “Easy Tomato Garlic Chutney

  1. Pingback: The Best Baked Vegan Breakfast Samosas - Kitchen Dance Partii

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