Easy Tomato Garlic Chutney
Easy Tomato Garlic Chutney
Course: SidesCuisine: IndianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
120
kcalEasy roasted tomato and garlic chutney.
Ingredients
1 Tbsp 1 neutral flavored oil
3medium-sized fresh tomatoes, chopped
3cloves garlic, minced
1 tsp 1 ground mustard
1/2 Tbsp 1/2 sugar (Note: I used monk fruit sweetener for a subtle sweetness)
1/2 tsp 1/2 salt
1/2 tsp 1/2 black pepper
Preparation
- Heat oil over medium heat until warmed through. Add garlic and sauté until fragrant, about one minute.
- Add tomatoes and seasoning and continue to sauté for an additional 5 – 7 minutes.
- Remove from heat and add sautéed mixture to food processor and blend until just mixed. (Note: I like mine a bit chunky so I didn’t puree but this completely up to our personal preference.)
- Serve warm. Store any leftovers in refrigerator for up to 4 days.
Notes
- Perfect to Pair with the crispy, flaky breakfast samosas.
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