Easy Homemade Almond Milk Good For You

Easy Homemade Almond Milk Good For You

An easy homemade almond milk good for you alternative to the high sugar, store bought plant milks.

Making almond milk is WAY easier than you think. But why would you want to make almond milk? Great question. Many almond milks have way too much sugar or other ingredients that can be very harmful to your health. Which is why I made this easy homemade almond milk good for you. I wanted to make sure we had an easy recipe we could always come back to.

Gather Ingredients

This recipe is very straightforward. Which is why it’s such a great alternative to some of the store bought almond milks. I’ll also share with you how to fortify your own almond milk. This is helpful if you think you may need more vitamins and nutrients to supplement with your diet.

Here are the ingredients you’ll need:

  • Raw almonds
  • Water
  • B12 Drops
  • Vitamin D3 Drops

Equipment you’ll need:

Make the Homemade Almond Milk

Easy Homemade Almond Milk Good For You

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Easy Homemade Almond Milk Good For You

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Recipe by Sagen Jackson Course: DrinksCuisine: AmericanDifficulty: Easy

An easy homemade almond milk good for you alternative to the high sugar, store bought plant milks.

Ingredients

  • 2 cups almonds (Soak overnight or for 1 – 2 hours)

  • 5 cups hot water

  • 1 pinch sea salt

  • 2 Tbsp maple syrup (optional for sweetened almond milk)

  • 1 tsp vanilla (optional)

Preparation

  • Add almonds to a bowl. Then cover with hot water and soak the almonds overnight or for at least 8 hours. The rinse almonds and add cool water until almonds are just covered with water.
  • Then using your Kuvings Whole Slow Juicer with the cap on the juice spout, add the almonds into the juicer one measuring cup at a time. Making sure to include water as you scoop and pour into the juicer.
  • Then pour into storage container and add 3/4 tablespoon of vitamin D3 liquid and B12 each. Stir and serve cold.

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How long will milk stay fresh stored in the refrigerator?

Store milk in the refrigerator for 5 to 7 days. Although milk is best served fresh.

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